This is a lovely light sparkling Chardonnay blend with aromas of apple and citrus that carry to the palate.
Pale salmon in colour with bronze hues. An aromatic bouquet with rose petal and strawberry cream confectionery notes. A lovely delicate palate with cranberry and pomegranate fruit leading the way. Slightly green strawberry notes present with a crisp dry finish.
The Winery is located in the New South Wales regional township of Yenda which has a population of around 1,600 people and is 580km south west of Sydney and 500km North West of Melbourne.
The Winery site itself was established in 1945 and it has close ties with the development of the Riverina as a major Australian viticultural area. The winery has the capacity to crush and bottle approximately 20,000 tonnes annually and has a storage capacity of 14 million litres.
From humble beginnings in 2005 Berton Vineyards has grown into one of the 20 largest Wineries in Australia.
Variety |
chardonnay |
Region |
South Eastern Australia |
Vintage |
|
Alc % |
11 |
Body |
Medium |
Closure |
Cork |
Food Match |
Fresh sushi or seafood |
Awards |