Deakin Estate Zero Sauvignon Blanc

Wine Making

Deakin Estate Zero Sauvignon Blanc is crafted in Australia’s Murray Darling region. It is made by first fermenting the grapes into traditional wine, gently extracting the alcohol using modern dealcoholization, and then re-blending and carbonating it to preserve the crisp citrus and tropical fruit flavours.

Fruit Source

Sourced from Australia’s Murray Darling region, crafted from grapes traditionally fermented into wine before gentle alcohol removal.

Colour

Pale straw with light green highlights.

Nose

Bright aromas of kiwi fruit and green apple with fresh citrus notes.

Palate

Light, crisp, and invigorating with lively tropical fruit and a clean, zesty finish.

Cellaring

Best enjoyed young and well chilled to maintain its fresh, vibrant fruit character. No extended cellaring required. Best consumed within 12-24 months of purchase.

Specifications