Giesen 0% Sauvignon Blanc

Wine Making

We start by crafting a premium, full-strength New Zealand Sauvignon Blanc, using the same care and attention as our traditional wines. Once the wine is complete, we use advanced spinning cone technology to gently remove first the aroma, then the alcohol.

The delicate aromatics are carefully captured and blended back into the wine, preserving its distinctive nose and varietal character. The result is a dry, refreshing style of alcohol-removed Sauvignon Blanc, with low calories and unmistakable New Zealand expression.

Fruit Source

Premium New Zealand fruit sourced from Marlborough and Waipara. Marlborough contributes vibrant aromatics and varietal character, while Waipara provides balance and softness.

Colour

Pale straw with bright green hues.

Nose

Delicate aromas of fresh lime, redcurrant, and lemon shortbread.

Palate

Fresh and lively with flavours of citrus, blackcurrant, and passionfruit. Crisp and dry on the finish, with juicy brightness and refreshing acidity.

Cellaring

Best enjoyed young while its fresh fruit flavours and vibrant aromatics are at their peak. No extended cellaring required.

Specifications